Add our Franklin’s Butter Flavored Coconut Oil ( About ½ a table spoon per ounce of corn) and let it melt.Put your Whirley Pop over medium/high heat and let it heat up for about 3-4 minutes.It’s also easy to toss in a little seasoning at the very end (Dave’s favorite is garlic powder and dried parsley) and give it a few cranks to mix before pouring it into a bowl. Great tasting piping hot corn with the right amount of buttery and saltiness. Its’ easy, fun to hear the kettle start to sputter and sizzle before the sounds of popping begins, and most of all, hassle free. Heat up some oil, add your corn and salt (Our portion packs have the right amount if you pick up a 2 oz or 4 oz pack) and crank. We’ve got a beautiful brushed black design with the classic stirring crank. Rather than a microwave we’d like you to use our take on the classic home Whirley Pop machine. We use only the best, richest tasting butter salt, quality oil (Coconut is our only choice!), and the best USA grown corn we can get. It should be a decadent treat for you to share with family and friends. The first thing we’ve done is focus on flavor. We’re here to help you make good, quality, great tasting popcorn at home and we’re going to make it easy. Putting a chemically laden bag of flavorless corn made with cheap oil and fake flavoring in a microwave might be convenient, but it certainly isn’t good. We believe that things should be done the right way to be worth doing at all. However, here at Franklin’s we don’t believe that button is ever 'right'. Popcorn has become so ubiquitous with the microwave that most microwaves these days even have a special button just to get that bag popped just right.

For a certain generation there are two ways you ate popcorn: at a movie theater or out of a bag that you tossed in the microwave.

Movie theater popcorn recipe